Pengolahan Berbasis Jamur Dalam Meningkatkan Pendapatan Rumah Tangga Di Kawasan Jatinangor
Nama Peneliti (Ketua Tim)

Qorri Aina



Ringkasan Kegiatan

The diversity of food is based on the culture of Indonesia have maintained continuity as one culinary tours that can be applied in the maximum utilization of fungal -based food processing . Therefore in community service activities will be carried out training with the food processing plant fungus -based agriculture. The purpose of community service to be performed is to empower the people, especially women / housewives in using mushroom-based food processing by providing training to improve the processing of household income . The goal of this community service is specifically produce qualified graduates who can understand and practice the mushroom -based food processing. The method is performed in a community service program is to provide training to 31 women in the village Margajaya Tanjungsari District Sumedang District . In this training material given entrepreneurship , marketing , business motivation , business planning and mushroom -based food processing practices .



Capaian

Pelaksanaan Kegiatan Kepedulian Sosial berupa pendidikan/penyuluhan/pendampingan



Testimoni Masyarakat

-Permasalahan yang yang menghambat adalah keterlambatan pendanaan yang diperoleh dari DIPA ITB.