Pengembangan Disain Teknologi Tepat Guna Pengolahan Pangan dengan Pendekatan Ergonomi
Nama Peneliti (Ketua Tim)

Yassierli



Ringkasan Kegiatan

This study proposed an expansion of universal design principles for Appripriate Technology (AT) in small and medium enterprises (SMEs). After conducted random observation and interview to SMEs in Subang Area, this study refers to relevant literature studies from various previous studies. The results of this study propose a conceptual model that describes the relationship among user characteristics, the concept of universal design, and the effectiveness of using appropriate technology.



Capaian

Penerapan Teknologi Tepat Guna



Testimoni Masyarakat

In this topic, research and community service program were focused on investigating the capabilities and limitations of human in their interaction with work systems. The findings were expected to be applied for developing a better human-centered design strategy within the product development process. Anthropometric, biomechanics, physiology, as well as cognitive aspects were examined in this topic.