Santi Novani
One of the most famous tourist destinations in that area is Taman Wisata Alam (TWA) Gunung Papandayan, which is managed by PT Asri Indah Lestari (AIL) Tri Persada. At the current time, there are no restaurants available for tourists, but there are several small food kiosks that sell snacks such as instant noodles, coffee, etc. Some senior kiosk owners mentioned that before TWA Papandayan tourism flourished, before it was managed by the PT AIL, their income was much higher. The objective of this community development is to identify the needs of the tourists in the gastronomy side, and give the education to the kiosk owners at TWA Papandayan about the importance of how to manage their kiosk, following the tourists’ preferences, so that they would willing to purchase. Integrating method training and Community-based Participatory is the method that can answer this challenges. By facilitating kiosk owners of TWa Papandayan, the knowledge transfer (culinary innovation and how to serve with standard) through Site Training, the research team collaborated with the culinary expert, is achieving the objective.
Pelaksanaan Kegiatan Kepedulian Sosial berupa pendidikan/penyuluhan/pendampingan
culinary innovation and how to serve with standard